Line the base of a 9-inch loose-based tart tin with a disc of parchment. Grease the edges of the tin. Place the biscuits in a large sandwich bag and crush well, using a rolling pin. Melt the ...

I remember a time in the 80s when everyone seemed to be making banoffee pie, there was a run on tins of condensed milk, and the dessert was the talk of our Cork town. Banoffee pie slots into my ...

This banoffee pie is fully vegan and free from refined sugar. It's easy to make and makes for a crowd-pleasing plant-based ...

the banoffee pie. A recipe for a totally crowd-pleasing dessert! Equipment and preparation: You will need a deep 20cm/8in springform cake tin to make this recipe. Line the base of a deep 20cm/8in ...

This gut-loving banoffee pie recipe – from The Gut Stuff’s new ... Once mixed, line a 20cm (8-in) cake tin with baking paper (if using a cake tin with a removable base, there’s no need ...

Substitutions: Additions: Step 1: Preparing the Tin Feel free to experiment with different fruits for your chocolate banoffee pie like strawberries, raspberries, or even sliced apples for a unique ...

A true British invention, the banoffee pie. Bananas, caramel, biscuit, cream - there's nothing to go wrong here. Easy banoffee pie is a great dessert for parties. Make the biscuit base first.