Chef, cookbook author, and food stylist Mariana Velásquez shares a creamy banana puree with herbs recipe from her new cookbook. Mariana Velásquez is a food stylist with more than a decade of styling ...

We're very aware that bananas are just fine and tasty to eat as they come—peel and reap the potassium-packed health rewards, right? But it's also true that they taste great with vanilla, chocolate, ...

Bananas, as common as they are, often get treated as an afterthought — especially when they’re unripe. But not in Brazil. The bright green fruit, once boiled and blended, turns into biomassa de banana ...

Like avocados, bananas have a smooth, squishy texture that's easy for babies to mash between their gums. They're an ideal first fruit after babies have tried several different kinds of veggies; serve ...