Banana fritters are a great way to use overripe bananas. And this time of year, a warm dessert is most welcome. Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, ...

I worked long and hard in my food lab (aka the messy Bauer kitchen) to create health-ified recipes made with better-for-you ingredients, and taste just as delicious and indulgent as the originals. I ...

Sticking with our simple recipe, simple ingredient theme from last week, we have a great kid-friendly snack today — banana fritters. Served warm or cold, this fritter recipe is a great way to make use ...

KNOXVILLE, Tenn. (WATE) — The origin of the fritter dates back centuries and has been created using several different methods and ingredients. Today is National Fritter Day, and we are celebrating ...

Rise and shine — your morning is about to get a little brighter with flapjacks that'll have you cheering "flip, flip hooray!" The chocolate-glazed skillet pancake provides ...

I’m looking for a recipe that I clipped from the Bee several years ago for a buttermilk coffee cake that came from a chef in Fort Bragg or Mendocino. I lost the recipe in 2008. I had it memorized ...

1. In a medium saucepan over medium heat, heat oil to 375 degrees F. 2. Meanwhile, in a large bowl, combine flour, cornstarch, granulated sugar, baking powder, and salt. Add egg yolks, milk, vanilla, ...

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