This kitchen tool is all about precision, whether you’re measuring grams, ounces, milliliters, or cups.

It has a hidden feature that sets it apart.

The trick to perfect baking is to weigh ingredients, rather than measure them by volume. This is because varying amounts of air in items such as flour can significantly throw off your measurements.

A kitchen scale is only for pro chefs, right? Not so fast. We’d like to make the case that in any home kitchen, a scale is just as important as (if not more than) measuring cups. There are plenty of ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Gizmodo may earn an affiliate commission. Reading time 4 minutes ...

If you’re learning to cook, buy yourself a good set of chef’s knives and a reliable cookware set. When you’re ready to turn yourself into a great cook or baker, invest in a food scale. A food scale is ...

Have you ever wondered, while leveling off a cup of flour, if your cup holds the same amount of flour as the recipe writer’s cup? A half-ounce here or there can make an outsize difference in a ...

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for perfect sweets. Today, do you really need to bake with a scale?

When it comes to cooking and baking, there’s some wiggle room for pinches, dashes, and ingredients “to taste.” Most of the time, however, you need very specific measurements if you want to guarantee a ...