Perfect easy one-pan dinner – main dish is baked pork chops and side dish potatoes, roasted in the oven to tender, juicy ...

These Maple Bourbon Glazed Pork Chops with Garlic Mashed Potatoes are the perfect balance of sweet, savory, and indulgent ...

For the pork chops, season the chops with the salt and ... the liquid reduces in volume to a rich sauce. For the sauté potatoes, blanch the diced potatoes in a pan of boiling water for 30 seconds ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

Add pork chops to skillet. Brown on both sides. Season with salt and pepper. Discard excess fat. Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops are tender ...

The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed, sweet caramelised potatoes. Boil the ...

Step 3: Add the browned lamb, sweet potatoes, lemon juice, soy sauce, honey and cinnamon. Pour in 400ml water (or enough to cover chops). Put the lid on and cook in the oven for two hours.

3. Shape the potatoes into balls, flatten to form a flat round and place one portion of the keema in the center. 4. Bring the edges together, smoothen into a round and flatten a bit (wet hands ...