Wrap the beets in aluminum foil, making sure to seal the edges so steam cannot escape. Place the wrapped beets on a large ...

Creamy, buttery, sweet-tart and satisfying—yup, this handheld hits all the right spots. The key is a decadent trio of cheeses: goat, fontina and Emmentaler. You can cook so much more than meat in your ...

There isn't a cheese quite as distinct as creamy, tangy goat cheese. Made from goat's milk, this delicious cheese is popular all over the world and comes in countless varieties. Though the flavor ...

Appetizer: If you love sweet and savory dishes, you will adore our recipe for figs with goat cheese and honey! Ready in just ...

You can shake up the ingredients in the frittata with what you have in the fridge. Add peppers instead of onions, add shredded kale instead of spinach, use cheddar instead of goat cheese. Your ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Whether you eat it nonstop or like to keep it as a holiday ...

This souffle from Zax Tavern in Berkeley is baked in individual ramekins, then cooled and baked again right before serving, making it a great choice for entertaining. Tasters loved its delicate ...

Serves 4. Recipe is excerpted from “Recipes from The Herbalist’s Kitchen” © by Brittany Wood Nickerson, photography © by Keller + Keller Photography, used ...

Chef and cookbook author Giada DeLaurentiis just seriously upped the ante for appetizers with the perfect update to cheese dip. On Oct. 30, DeLaurentiis posted her new, absolutely delectable cheese ...

Decadent and satisfying, this baked pasta casserole from Food Network star Giada De Laurentiis is packed with squash and goat cheese. It’s a unique baked vegetarian entree that melds a symphony of ...

To transform your baked goods, swap out cow's milk butter for this other type of butter. This expert loves using it in ...