That’s where this baked BBQ chicken recipe comes in. It’s ridiculously easy, and the spice rub gives the chicken a deep smoky flavor even before the sauce goes on. After one round of roasting ...

Nothing beats the flavor of tender, juicy chicken coated in smoky, tangy barbecue sauce, especially when it’s baked to perfection. This Baked BBQ Chicken Breasts recipe is the ultimate go-to for ...

Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub ...

There are a whole host of recipes to make when it comes to chicken wraps—from chicken bacon ranch wraps, cashew chicken lettuce wraps and peanut chicken wraps, to grilled pesto chicken wraps and ...

Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender, thanks to its yogurt marinade. Linda Xiao for The New York Times These saffron chicken kababs with ...

They include tons of fall-off-the-bone ribs recipes, BBQ chicken, brisket, and more. The best part about these barbecue recipes is that you don't have to be a pitmaster to make them—and you don ...

Whisk briskly to ensure everything is well mixed. Cut the chicken into 1.5” cubes. Place the chicken in a sealable bag, add the marinade then remove as much air as possible, and seal.