This name is still used in French, and in its modern form, it's pretty much the same as a Baked Alaska: A simple cake coated with vanilla ice cream and topped with brûléed meringue. (Of course ...

Turn out onto a rack to cool. When cake is cold, spread a layer of softened sorbet over it, followed by the ice cream, shaping it into a dome. Place on a plate and freeze for 2 hours, or until the ...

Like with any baked Alaska recipe, you have to move fast to prevent the ice cream in the middle melting too much, but you’ll be rewarded at the end with a delicious-tasting dessert.

Cherries jubilee and Baked Alaska are forgotten desserts from a bygone era. Cherries jubilee is a flaming dish that was created for Queen Victoria back in 1897. A Baked Alaska is ice cream on the ...

Spoon the meringue all over the ice cream, ensuring there are no gaps, and use the back of a spoon to make a swirl pattern. The baked Alaska can now be frozen until needed. To cook the baked ...

Take the cake and ice cream from the freezer and remove the cling film. Using a palette knife, spread a thin layer of meringue all over the ice cream and sponge to form a coating. Fit a large ...