Bake in the centre of the oven for 15 minutes, or until the biscuits are lightly golden-brown all over. Leave to cool completely on the tray. Melt the white chocolate in a bowl set over a saucepan ...

Mary Berry's no-bake white chocolate and raspberry cheesecake recipe ... To make the cheesecake base, put the biscuits in a plastic bag and crush with a rolling pin until it resembles fine crumbs ...

Add egg and beat until fully combined, then add flour mixture, followed by currants and chopped white chocolate ... (It is best to bake these from frozen so the center stays gooey while the ...

The cake needs several hours in the fridge to set, so if you like, bake and assemble it the day ... The recipe calls for two types of white chocolate. The first, used in the mousse, is “real ...