Once everything is dried out, store your sun-dried tomatoes either in a Ziploc-style bag in the fridge or pop them in a jar ...

(10-ounce) bag frozen chopped spinach, thawed and squeezed dry garlic clove, finely chopped sun-dried tomatoes in oil, chopped, plus 1 tablespoon oil from the jar kosher salt, divided black pepper ...

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer ...