Speaking at gas world’s European CO2 Summit 2025 in Rotterdam, the Netherlands, Harshvardhan Khotia from Again explained the ...
ZME Science on MSN15d
Your Gut Bacteria Are Eating More Than We Thought and That’s a Good ThingFor millennia, humans have had an unwritten trade deal with the microbes that inhabit our guts. We feed them fiber, and they ...
A new study published in Nature Communications reveals a novel approach to mitigating tissue damage caused by Streptococcus ...
A new study reveals a novel approach to mitigating tissue damage caused by Streptococcus pyogenes, the flesh-eating bacterium responsible for severe infections such as necrotizing fasciitis. The ...
Postbiotics, derived from beneficial microbes, improve gut health by enhancing barrier function and immune responses, ...
Fermentation uses bacteria and yeasts to convert ingredients into a final edible product. These microorganisms break down elements of the food, changing its flavor profile and extending its shelf ...
GastroFun.net on MSN11h
Fermented Cucumbers – A Flavorful Alternative to Pickled CucumbersFermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavor and ...
A new study published in Nature Communications reveals a novel approach to mitigating tissue damage caused by Streptococcus pyogenes, the flesh-eating ...
The global precision fermentation ingredients market is projected to grow from USD 2.8 billion in 2023 to USD 36.3 billion by ...
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