There is nothing traditional about pizza for me. This topping is simply a mixture of all the things I love – like smoky, spicy aubergine and creamy burrata – mashed up into one. For the dough ...

Known as pizza all’ortolana (pizza with things from ... slender strips and using a peeler to make ribbons of courgette and aubergine. Put all the vegetables all in a bowl and toss with salt ...