Begin with a broth made from heated water, sugar, and tomato paste. Fry garlic and red chilli flakes in olive oil until ...

The origins behind spaghetti all'assassina, or assassin's spaghetti, are a little murky, but we do know that it came to be in the late 1960s in the Italian city of Bari. Some argue that its killer ...

I also tested this with fresh Italian/long peppers, which give this pasta another edge. Make sure you choose a spicy pepper though. If you're really sensitive to spice, you can skip the red pepper ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in the late 1960s in the Italian ... serving this pasta on its ...