Aquaculture, or the farming of aquatic plants and animals, contributes to biodiversity and habitat loss in freshwater and marine ecosystems globally, but when used wisely, it can also be part of the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. To ensure that future generations of Mainers can live and prosper on the ...

Inland aquaculture is the farming of aquatic organisms (fish, crustaceans, plants) in freshwater or inland saline waters, rather than the sea. This system of raring aquatic organisms account for over ...

It’s that time of the year when we like to get our seafood fill while sitting by the beach. But your meal could be more environmentally beneficial than you thought, thanks to aquaculture. NOAA defines ...

One of us grew up along Mississippi’s Gulf Coast and the other on Hawaii’s shores thousands of miles away, but both of us know how essential America’s seafood industry is to our nation’s economy. From ...

Aquaculture has become one of the fastest-growing food-production sectors worldwide, intersecting closely with natural ecosystems. Cultured species—from finfish to shellfish and seaweeds—contribute to ...

During the past several months, Mississippians have faced many challenging situations. One way that we can embark on a path to recovery to grow our economy, create jobs and support our industries is ...

A new report from WorldFish shows that resource-poor Bangladeshis can participate in commercial aquaculture, challenging conventional assumptions that this was not possible. The report also highlights ...

The COVID-19 pandemic has been devastating for U.S. farmers and the agriculture industry, but the pandemic is only the latest challenge for an industry that has suffered from many misfortunes in ...