Putting together a large charcuterie board is obviously an easy appetizer to serve guests ... a lazy Susan charcuterie tray.

A store bought shrimp cocktail platter is a timeless appetizer—but I’ve certainly also eaten one for dinner, set right there ...

Place ricotta and Parmesan in the bowl of a food processor or electric mixer. Beat until smooth. The mix should look like whipped cream. If it is too stiff, dilute it with 1 teaspoon milk or cream at ...

If you’re using it as an appetizer or first course, you can spread the whipped results into an 8-inch round on a serving platter and top it with burst tomatoes. Those beauties are simply tossed ...