For as long as humanity has been drinking milk, we've been trying to find ways to extend its shelf life. Kept cold, milk can last about a week, no more. But once it's been fermented ... Ireland's ...

Discover the 3,600-year-old origins of kefir as scientists analyze DNA from ancient cheese, revealing insights into probiotic ...

It also bears mentioning that while the lactose in cow's milk can be tough to tolerate, the same compound in goat's and sheep's milk is far easier ... So what are those little crunchy bits in your ...

A 3,600-year-old coffin was opened in the Xiaohe Cemetery in Xinjiang, China, during an excavation in 2003, where a substance ...

Here’s what’s new or cool at three Bay Area food halls (and if you prefer to go elsewhere, what’s been happening at several ...