And it is only the first course. The slices of fish placed before me – sturgeon and eel, garnished with crayfish – were staples of the Lithuanian diet during the 18th century, the waiter says.

From a background in molecular biology and medical genetics, Domarkienė now spearheads Lithuania's first ancient DNA lab, ...

Lavrov’s preface appears in a monograph titled “The History of Lithuania,” published in March but only recently noticed by journalists. The book questions the existence of the Lithuanian language and ...

She knew the place intimately, and, moreover, she had long wanted to write about a grim part of Lithuania’s history: the extermination, by the Nazis and their Lithuanian collaborators ...

As Vilnius Picture Gallery and the Lithuanian National Museum of Art celebrate a century of quite intense history of Lithuanian Jewry, one of the most eventful, rich with outstanding figures ...