When Southwest Grape and Grain owner Donavan Lane began brewing his own beer some two decades ago, the learning curve was a little bit steeper than it is today. “The first batch of beer I ever tried ...

Pierre Thiam has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about its ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain that hails from West Africa—a type of millet that is able to grow without ...

Kernza is a perennial grain that can produce an annual crop, even as it stays in the ground for up to four years. Its deep root system make it a sustainable crop, but the grain doesn't have many ...

Researchers have created a method that extracts over 80 percent of the available protein in grain leftovers from brewing beer, commonly known as brewers' spent grain. Researchers from Nanyang ...

White Sonora wheat is now a key ingredient in Arizona-made bagels, focaccias, pizzas, bread loaves and beers. After its local ...