More than 180 years ago, two friends started a distillery in northern France to make grain alcohol and Dutch gin. Soon after, ...

It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and technology. Without understanding or isolating them, ancient peoples made use of ...

Specialists from the Kurchatov Institute, together with colleagues from Sirius University of Science and Technology and other ...

Finnish start-up Aircohol is working to decarbonise the alcohol industry by producing drinks from carbon dioxide released during alcohol fermentation. The result? A crop-free liquor with up to 50% ...

You may have noticed kombucha on the shelves of your local grocery store. The fizzy drink is celebrated by health buffs, but ...