Bartesian CEO Ryan Close says Gen Z consumers want premium cocktails at home, choosing to drink less but demanding higher ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Ready-to-drink cocktails remain one of alcohol’s strongest growth areas in 2026 as consumers ...

What started as a niche choice for a small group of sober curious drinkers has turned into one of the defining wellness ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. If you enjoy the odd night out, the chances are you've come across ...

Feel like you "can’t handle your alcohol" — or do you experience nausea, facial flushing or a racing heart after enjoying even small amounts of your favorite cocktail? These could be signs that you ...

This Thanksgiving, the content of popular "cocktails" may surprise you. A growing number of Americans are swapping cocktails for creative mocktails — and the numbers suggest the shift is here to stay.

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. A huge generational shift in attitude toward alcohol is ongoing, with ...

More bartenders are currently incorporating the roasted Japanese green tea, hojicha into cocktails, offering a complex flavor ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

There’s never been a better time to experience Dry January. People interested in cutting back their alcohol intake or avoiding it entirely can choose from a huge range of non-alcoholic beers, wines, ...