Make sure to use Sashimi-Grade Ahi Tuna. Frozen and thawed varieties can be used as long as they were vacuum-packed and meet the correct sashimi-grade guidelines. It's best to use a seaweed pack ...

Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too ...