Spain on a Fork on MSN
The best-ever fried fish recipe | Spanish bacalao en adobo
Discover the authentic flavors of Spain with this Bacalao en Adobo fried fish recipe. Crispy on the outside, tender on the ...
Use a mortar and pestle to crush 2 bay leaves with a large pinch of sea salt. Add 2 garlic cloves, minced, and crush to a smooth paste. Add 1 tablespoon pimentón de la Vera (smoked Spanish paprika) ...
Serve with a pineapple pico de gallo and plenty of warm corn tortillas. By Sam Sifton Credit...Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Pamela Duncan Silver.
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