Take your kitchen skills to the next level with these virtual cooking classes taught by world-class chefs. If you’ve found yourself in a cooking rut after spending the last three years making most of ...

All those influences have turned Sicilian food into the tantalizing mashup that it is today. And I’m here to learn all about ...

Can it really be 23 years? In 2001, Cathy Thomas, food editor of The Orange County Register, assigned me the Thanksgiving story. I planned to show how the diverse cultures of Orange County celebrate ...

Whether you’re bored with the four dinners you know how to make or are looking forward to the day you can cook for other people again, after the year we’ve had, we wouldn’t blame you for craving ...

The man who gave us a photographic chronicle of everything he ate for a year has turned his focus on what you are eating, especially if you are a man of dubious kitchen skills. Tucker Shaw's Gentlemen ...

Before I talk about the “reverse sear,” I should talk about the regular sear. Searing is the basic cooking process of applying high heat to the outside of foods to give them a golden-brown crust.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The clicks of gas stoves being ignited, the scrape of heavy-bottom pots against stovetops, the heated whispers of a ...

Haley Herridge, from the Netflix show Easy-Bake Battle, looked on as Kylee Eckert and Brayden Buckley sprinkled crushed Oreos and cookies-n-cream to put the finishing touches on their cookies Tuesday ...

A new monthly class in Ballston is combining lessons in cooking and child’s pose. Cookology Culinary School is bringing back its “Flow & Feast” events, which include a yoga class and hands-on cooking ...