I like to use three shallow bowls ... Finally, serve your Golden Brown Fried Cheese Ravioli with some warm marinara sauce on the side, and optionally sprinkle with some grated Parmesan cheese ...

Once cream is simmering, add cheese a few cubes at a time, whisking until fully incorporated. When mixture is slinky and smooth, after about 3 minutes ... are ready, add ravioli (or gnocchi ...

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

To serve, divide the ravioli among four warmed plates, spooning over any sun-dried tomatoes left in the saucepan. Garnish with the fried sage leaves and sprinkle over a little cheese. If you don ...