To make Herman's pineapple bun toast, start by mixing together butter, sugar, egg yolk, milk and vanilla until you get a ...

Are you thinking of cooking a brunchy breakfast for mom on Mother’s Day? French toast feels indulgent but couldn't be easier ...

Place the slices back on the parchment-lined baking sheet and bake at 350° for about 10 minutes. Once it's done baking, you will have a beautifully caramelized, crunchy, sweet cinnamon toast with ...

Repeat with the remaining brioche slices and egg mixture. Related: The Secret Ingredient for Rich, Tender French Toast, According to Legendary Chef Jacques Pépin Wipe out the pan and add some ...

In her cookbook, Apollonia Poilane makes her avocado tartine (the French term for open-faced sandwich) seasoned with lime zest and juice, red pepper flakes, honey and, of course, the banana.