Why do my titratable acidity measurement differ from measurement done in Europe?
A:
When determining the titratable acidity, the European standard is to titrate to an end-point of pH 7.0, whereas the South African wine industry titrate to a phenolphthalein...
AdEnjoy America's Wine & Beer Superstore Without Leaving Your Home. Shop Shipping Options. Choose From A Wide Array of Wines, Beers, & More. Curbside Pickup at Most Locations.
Types: Cabernet, Chardonnay, Champagne, Beer, Hard Seltzers