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Founded in 1895, Le Cordon Bleu has, for over 120 years, been committed to teach the techniques and expertise inherited from the great names of …
Reviews
Tripadvisor
4.5/5 · 216 reviews
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70%
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1-star
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Mar 26, 2025
I did the sauce and just workshop with Chef Patrick and was very impressed with what I learned - and ultimately ate at the sit down dinner at the end of the class. Fantastic English translator. Chef …Full review by Vicky S
Sep 14, 2024
Great experience at the cooking school. Well run and well equipped kitchens. Very knowledgeable instructors. Simultaneous translation was helpful. You ate what you prepared at the end of class so…Full review by davidloew
Aug 24, 2024
I did the two day La Boulangerie course with Chef Corentin Droulin and our translator was Liz. I had the best two days. Chef imparted all of his knowledge and there was plenty of time for questions.…Full review by Oceangirl60
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